Grouper Sliders

With Sweet & Spicy Slaw

Leah Genoun August 23, 2013

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Skill Level: Easy
Prep Time: 10 Minutes Cook
Time: 10 Minutes

Ingredients:

1 3/4 tsp. Paprika, 1 tsp. Dried Oregano, 1/4 tsp. Salt, 1/4 tsp. Black Pepper, 2 tbsp. Olive Oil, Fresh Grouper Fillets (4 oz. portions)*, Fresh Baked Slider Rolls
*Substitute with any white, flaky fish.

Preparation

Combine first four ingredients in a small bowl. Brush fillets with olive oil and rub both sides with seasoning mixture. Grill for three minutes on each side and enjoy!

Sweet & Spicy Coleslaw

Ingredients

  • 1/3 cup Greek Yaogurt (plain)
  • 3 tbsp. Lime Juice (fresh squeezed)
  • 1 tsp. Honey
  • 1 Serrano Pepper (seeded, finely chopped)
  • 2 cups Cabbage/Carrot Coleslaw (prepackaged)
  • 1 cup Fresh Cilantro (chopped)

Preparation

Combine yogurt, lime juice, honey and pepper in medium bowl. Add cabbage and cilantro, toss well to coat.

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