13th Annual Grand Slam Castaways KDW

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Wednesday, 19 March 2008
13th Annual Grand Slam Castaways Kingfish, Dolphin, and Whaoo Tournament.  May 9-10th Carlin Park, Jupiter Florida.  $50,000 in cash and prizes!

 

2008 Grand Slam Castawayas Kingfish, Dolphin, and Whaoo Tournament

For More Information Visit   www.fishthegrandslam.com

 
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Fishing Reports

Fishing Reports - Top Destination
Casa Vieja Lodge Guatemala, CA
Capt Erik Lorentzen - Thursday, 20 November 2008
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Fishing Reports - Keys
Marathon – Offshore
Capt. Bob Brown Jr - Thursday, 20 November 2008
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Fishing Reports - Southwest
Pine Island Sound to Sarasota Bay
Capt. Butch Rickey - Thursday, 20 November 2008
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Fishing Reports - West Central
Tampa Bay - Saltwater Fishing
Capt. Sean Hagen - Thursday, 20 November 2008
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Events Calendar

November 2008
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Tips & Tales

Tips and Tales - Fly Fishing Florida
Cover to cover
Capt. Len Roberts - Sunday, 06 March 2005
Tips and Tales - Service & Repairs
Reach the Pinnacle of Peak Performance
Rick Presley - Monday, 09 January 2006
Tips and Tales - Conservation Corner
Magnuson-Stevens Fisheries Conservation and Management Act
Gary Caputi - Tuesday, 12 February 2008
Tips and Tales - Conservation Corner
HOT News from the IGFA - January 2008
Pete Johnson, Johnson Communications – IGFA PR Counsel - Monday, 21 January 2008

Press Releases

New Super Skiff Fishing Up a Storm
Thursday, 20 November 2008
Take Marlin Off The Menu
Thursday, 20 November 2008
Quickline Announces Precision Design Ultra Anchor
Thursday, 20 November 2008
Sailfish Cup 2008 - Miami Beach, FL
Thursday, 20 November 2008
Mariner’s Choice
Wednesday, 19 November 2008

Captain's Kitchen

Capt.'s Kitchen - Main Courses: Fish Dishes
Pan Seared Tilefish
Chef Kevin Kelly - Wednesday, 29 October 2008
Capt.'s Kitchen - Main Courses: Shellfish
Lobster Thai
Chef Kevin Kelly - Wednesday, 10 September 2008
Capt.'s Kitchen - Main Courses: Fish Dishes
Perfectly Poached…
Chef Kevin Kelly - Tuesday, 15 July 2008
Capt.'s Kitchen - Main Courses: Fish Dishes
Wild snapper with mango relish
Chef Kevin Kelly - Wednesday, 09 April 2008