Skill Level: Easy
Prep Time: 10 Minutes
Cook Time: 20 Minutes
(Serves 6) 1 gallon shellfish stock*, 5 snow crab clusters, 2 lb. large shrimp, 1 lb. black mussels, 24 little neck clams, 12 red potatoes, 6 ears of corn – halved, 12 boiler onions, Cajun spice to taste, 3 lemons – halved, 2 lemons – sliced, 1 cup drawn butter w/lemon
In a large pot, bring 4 quarts of water to a boil. Add corn, potatoes and onions. Cook for 12 minutes or until tender. Remove from heat and strain. In a second large pot, add shellfish stock, Cajun seasoning and three lemon halves. Bring to a boil. Add snow crab clusters and shrimp. Cook for six minutes, remove crabs and shrimp and set aside (keep stock boiling for next batch of ingredients.) Now add mussels, clams and cook for three minutes or until shells open. Remove from heat and strain.
Combine all ingredients in galvanized bucket, garnish with lemon slices and serve with drawn butter and paper towels. Shuck on!