Tantalizing Tentacles

Tantalizing Tentacles

Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly disc

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The Butterfly Effect

Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and Atlantic

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Perfect Pompano

It is no secret why so many people enjoy fishing for pompano. Not only are you guaranteed a day at the beach, but if you’re on the bite then you’ll be

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Spicy Coconut Mussels

Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tida

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Beer Battered Grouper

Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as

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Grilled Wahoo

Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, th

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Lobster Mac ‘n Cheese

Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish availab

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Every Day Fish Tacos

 On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having exp

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Ceviche Stuffed Avocados

A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshin

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Tuna Endive Bites

With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time

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Twice-Cooked Lobster

It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat

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Grilled Whole Snapper

A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like their food star

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Sea Scallops

Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfe

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Crudo means raw.

Crudo

Next to taking a bite out of a fish while it’s still dangling on the hook, crudo is the most natural and elegant way to enjoy fresh fish. In Italian,

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Tamara’s Tuna Pizza

Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm sea

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Super Simple Fishcakes

Ingredients 1 lb. Potatoes, Peeled & Cubed 1 lb. Fish Fillets, Thoroughly Trimmed 1/2 c. Onion, Finely Chopped 1 c. Italian Seasoned Breadcrumbs 1

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Seared Scallops

Skill Level: Easy Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients: (Serves Two) 3/4 pound large scallops, 1 slice of watermelon – cut into pie

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Cuban Drum

Fortunately, Florida anglers have access to some of the finest and freshest seafood in the country, including redfish. When asked to make a simple fis

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Parmesan Crusted Swordfish

Ingredients: Swordfish Steaks, Truffle Oil, Jasmati Rice, Coconut Milk, Shaved Parmesan, Salt & Pepper, Seafood Seasoning, Mixed Fruit The quintes

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Leah’s Lobster Bisque

Skill Level: Moderate Prep Time: 30 Minutes Cook Time: 2 Hours Ingredients: (Serves 4) 4 spiny lobster – whole, 1/2 cup canola oil, 2 leeks – chopped,

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Sensational Smoked Fish

Skill Level: Intermediate Prep Time: 30 Minutes Cook Time: 3 Hours Ingredients 4 c. smoked kingfish – finely flaked, 1/2 c. carrot – finely chopped, 1

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Grouper Sliders

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: 1 3/4 tsp. Paprika, 1 tsp. Dried Oregano, 1/4 tsp. Salt, 1/4 tsp. Black Pep

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Bucket Of Love

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: (Serves 6) 1 gallon shellfish stock*, 5 snow crab clusters, 2 lb. large shr

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Roasted Caribbean Hogfish

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 2–3 pound whole hogfish – scaled and gutted, 2 tbs fresh ginger – minced, 2

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Thai Tuna Cakes

Skill Level: Medium Prep Time: 15 Minutes Inactive Time: 30 Minutes Cook Time: 4 Minutes Ingredients: 1 lb. fresh sushi-grade tuna steak, 2 tbs. fresh

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Seafood Slam

Level: Easy Prep Time: 15 Minutes Cook Time: 45 Minutes Ingredients: 1/4 cup olive oil, 1 large onion (chopped), 2 cloves garlic (chopped), 4 tsp drie

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Mediterranean Mutton

Level: Easy Prep Time: 15 Minutes Total Cook Time: 20 Minutes Ingredients (Serves Four) 1 1/2 pounds mutton snapper fillets (substitute with any firm,

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Braised Swordfish

Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 20 Minutes Ingredients (Serves Four) 2 tablespoons extra-virgin olive oil 4 sword

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Grilled Dolphin Sandwiches

Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 30 Minutes The name puttanesca is a derivation of puttana, Italian for “prostitut

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Shrimp & Scallop Ceviche

Prep Time: 15 Minutes | Total Prep Time: 1 Hour Ingredients (Serves Four) 1/2 lb. bay scallops 1/2 lb. shrimp, peeled & deveined 2 lemons, juiced

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Tuna Tacos

A Florida favorite that’s fun and relatively quick and easy to prepare, fish tacos make the perfect summertime treat and are best served with freshly

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Spicy Snapper Stew

Substituting for Chef Kevin Kelly who is out on assignment, our crew just returned from a Dry Tortugas overnighter and I couldn’t help but create an e

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Orange Glazed Scallops

There isn’t much that comes out of the ocean that equals flavorful and succulent sea scallops. For this culinary creation, it’s crucial you purchase t

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Caribbean Grouper Nuggets

For an easy to prepare fall dish with a sweet and spicy, citrusy twist that will leave your lips tingling, you have to experience my Caribbean Grouper

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Pesto Pelagic

The origins of pesto are uncertain, but some historical manuscripts mention a dressing in Northern Italy called “battuto d’aglio” (battered garlic) da

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Fiesta Fish Cakes

Ingredients (6 fish cakes)  1 lb. Fresh Fish Fillets (Skinned)  1/4 Cup Red Pepper (Diced)  1/2 Cup Onion (Diced)  1/4 Cup Celery (Diced)  2 Tablespoo

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Smoked Fish Dip

Ingredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 c

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Succulent Ceviche

While believed to have originated along the Pacific coast of Peru, ceviche is a popular dish among many South and Central American countries. This rel

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Salt‑Crusted Fish

Salt-crusted fish dates back to 15th Century Mediterranean. While times have certainly changed and the recipe has since evolved, a salt-crusted fish e

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Beer Battered
Mystic Grouper

It is no surprise that beer battered fish is a staple among local eateries. Although this delightful dish is quite easy to prepare, don’t let the simp

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Silk Snapper

For a sumptuous summer treat, I thought it would be fitting to introduce a delectable deepwater delight. The flaky white meat of silk snapper offers t

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Swordfish Kabobs

With the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you’d rather sp

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Rock Shrimp Lasagnette

Considering this is Florida Sport Fishing’s annual inshore issue, I thought it would be fitting to put together a shrimp dish for you and your family

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Red Grouper en Papillote

Don’t miss this opportunity to add a simple yet delicious seafood dish to your recipe collection! We’ve created a scrumptious version of “Fish en Papi

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