Whenever a blackfin tuna hits the deck, I tend to celebrate more than usual. These fish are some of the most delectable our waters have to offer and m
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While breaking tradition isn’t always wise, this sweet, tropical take on ceviche is the perfect summertime treat. Fresh snapper is the star of the sho
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When you eat as much fish as I do, it’s in your best interest to make most dishes on the healthy side of things. However, every now and then, I like t
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To me, blueline tilefish (AKA gray tilefish) is an underrated, unsung hero in the world of seafood. While you won’t see this species on many restauran
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Deemed by many as the “Chicken of the Sea,” dolphinfish fillets are hard to beat. The noticeable lack of “fishiness” allows for the true, mild flavor
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While fresh fish has been the mainstay of this department, sometimes it’s nice to switch things up a little bit. This wild shrimp and clam sauce pasta
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While “Taco Tuesday” has become a weekly holiday to many, this simple, delicious dish is a crowd-pleaser on any night of the week. Delivering an eclec
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While many have successfully created their own delicious renditions of this famous, refreshing dish, ceviche in its truest form comes from Peru. Simpl
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Floridians have access to the finest and freshest seafood in the country. Although they might not receive the same reverence as stone crabs, blue crab
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Fluffy, slightly charred bread baked atop fire-heated rock has been a staple in Middle East, European, African and Asian cuisine for thousands of year
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Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly disc
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Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and Atlantic
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It is no secret why so many people enjoy fishing for pompano. Not only are you guaranteed a day at the beach, but if you’re on the bite then you’ll be
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Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tida
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Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as
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Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, th
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Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish availab
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On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having exp
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A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshin
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With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time
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It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat
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Snapper are arguably the most popular species around the entire state of Florida. With over a dozen varieties available to anglers of all skill levels
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A healthier alternative to deep fried fish, broiled fish on a stick makes for a delicious entrée or fun partyappetizer. Kids tend to enjoy eating food
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A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like their food star
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Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfe
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Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm sea
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Ingredients (4) 4 oz. Pompano fillets (2) Vine ripe tomatoes (cored, seeded and chopped) 1/4 c. Fresh garlic, chopped 1/4 c. Fresh shallots, chopped 1
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Preparation Combine bourbon, brown sugar, soy sauce, ginger, lime juice, garlic and black pepper in a large Ziploc. Add fish to bag and seal. Marinate
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Niçoise salad (pronounced nē'swäz) originated in Nice, located on the southeast coast of France along the Mediterranean Sea. Traditionally, Niçoise sa
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Ingredients 1 lb. Potatoes, Peeled & Cubed 1 lb. Fish Fillets, Thoroughly Trimmed 1/2 c. Onion, Finely Chopped 1 c. Italian Seasoned Breadcrumbs 1
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Skill Level: Easy Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients: (Serves Two) 3/4 pound large scallops, 1 slice of watermelon – cut into pie
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Fortunately, Florida anglers have access to some of the finest and freshest seafood in the country, including redfish. When asked to make a simple fis
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Ingredients: Swordfish Steaks, Truffle Oil, Jasmati Rice, Coconut Milk, Shaved Parmesan, Salt & Pepper, Seafood Seasoning, Mixed Fruit The quintes
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Skill Level: Moderate Prep Time: 30 Minutes Cook Time: 2 Hours Ingredients: (Serves 4) 4 spiny lobster – whole, 1/2 cup canola oil, 2 leeks – chopped,
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Skill Level: Intermediate Prep Time: 30 Minutes Cook Time: 3 Hours Ingredients 4 c. smoked kingfish – finely flaked, 1/2 c. carrot – finely chopped, 1
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Skill Level: Easy Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: 1 3/4 tsp. Paprika, 1 tsp. Dried Oregano, 1/4 tsp. Salt, 1/4 tsp. Black Pep
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Skill Level: Easy Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: (Serves 6) 1 gallon shellfish stock*, 5 snow crab clusters, 2 lb. large shr
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Skill Level: Medium Prep Time: 20 Minutes Cook Time: 30 Minutes Inactive Time: 1 Hour Ingredients: 1 1/2 cups Dole Pineapple Orange Banana juice, 6 ta
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Skill Level: Easy Prep Time: 15 Minutes Cook Time: 45 Minutes Ingredients: Cooking spray, 1 cup chopped green onions, 1/2 teaspoon sugar, 1/2 teaspoon
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