Spicy Tuna Stack

Whenever a blackfin tuna hits the deck, I tend to celebrate more than usual. These fish are some of the most delectable our waters have to offer and m

Read More

Tropical Snapper Ceviche

While breaking tradition isn’t always wise, this sweet, tropical take on ceviche is the perfect summertime treat. Fresh snapper is the star of the sho

Read More

Slammin’ Snapper Sandwich

When you eat as much fish as I do, it’s in your best interest to make most dishes on the healthy side of things. However, every now and then, I like t

Read More

Oven-Baked Tilefish

To me, blueline tilefish (AKA gray tilefish) is an underrated, unsung hero in the world of seafood. While you won’t see this species on many restauran

Read More

Spicy Smoked Dolphin

Deemed by many as the “Chicken of the Sea,” dolphinfish fillets are hard to beat. The noticeable lack of “fishiness” allows for the true, mild flavor

Read More

Wild Shrimp and Clam Sauce

While fresh fish has been the mainstay of this department, sometimes it’s nice to switch things up a little bit. This wild shrimp and clam sauce pasta

Read More

Traditional Peruvian Ceviche

While many have successfully created their own delicious renditions of this famous, refreshing dish, ceviche in its truest form comes from Peru. Simpl

Read More

Blue Crab Bisque

Floridians have access to the finest and freshest seafood in the country. Although they might not receive the same reverence as stone crabs, blue crab

Read More

Beyond the Naan

Fluffy, slightly charred bread baked atop fire-heated rock has been a staple in Middle East, European, African and Asian cuisine for thousands of year

Read More
Tantalizing Tentacles

Tantalizing Tentacles

Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly disc

Read More

The Butterfly Effect

Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and Atlantic

Read More

Perfect Pompano

It is no secret why so many people enjoy fishing for pompano. Not only are you guaranteed a day at the beach, but if you’re on the bite then you’ll be

Read More

Spicy Coconut Mussels

Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tida

Read More

Beer Battered Grouper

Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as

Read More

Grilled Wahoo

Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, th

Read More

Lobster Mac ‘n Cheese

Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish availab

Read More

Every Day Fish Tacos

 On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having exp

Read More

Ceviche Stuffed Avocados

A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshin

Read More

Tuna Endive Bites

With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time

Read More

Twice-Cooked Lobster

It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat

Read More

Grilled Whole Snapper

A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like their food star

Read More

Sea Scallops

Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfe

Read More
Crudo means raw.

Crudo

Next to taking a bite out of a fish while it’s still dangling on the hook, crudo is the most natural and elegant way to enjoy fresh fish. In Italian,

Read More

Tamara’s Tuna Pizza

Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm sea

Read More

Super Simple Fishcakes

Ingredients 1 lb. Potatoes, Peeled & Cubed 1 lb. Fish Fillets, Thoroughly Trimmed 1/2 c. Onion, Finely Chopped 1 c. Italian Seasoned Breadcrumbs 1

Read More

Seared Scallops

Skill Level: Easy Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients: (Serves Two) 3/4 pound large scallops, 1 slice of watermelon – cut into pie

Read More

Cuban Drum

Fortunately, Florida anglers have access to some of the finest and freshest seafood in the country, including redfish. When asked to make a simple fis

Read More

Parmesan Crusted Swordfish

Ingredients: Swordfish Steaks, Truffle Oil, Jasmati Rice, Coconut Milk, Shaved Parmesan, Salt & Pepper, Seafood Seasoning, Mixed Fruit The quintes

Read More

Leah’s Lobster Bisque

Skill Level: Moderate Prep Time: 30 Minutes Cook Time: 2 Hours Ingredients: (Serves 4) 4 spiny lobster – whole, 1/2 cup canola oil, 2 leeks – chopped,

Read More

Sensational Smoked Fish

Skill Level: Intermediate Prep Time: 30 Minutes Cook Time: 3 Hours Ingredients 4 c. smoked kingfish – finely flaked, 1/2 c. carrot – finely chopped, 1

Read More

Grouper Sliders

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: 1 3/4 tsp. Paprika, 1 tsp. Dried Oregano, 1/4 tsp. Salt, 1/4 tsp. Black Pep

Read More

Bucket Of Love

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: (Serves 6) 1 gallon shellfish stock*, 5 snow crab clusters, 2 lb. large shr

Read More