Skill Level: Medium Prep Time: 15 Min. Marinate: 30 Min. Cook Time: 30 Min. Ingredients: 2 whole yellowtail snapper, (1 1/2 pounds each) – scaled and
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Skill Level: Easy Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 2–3 pound whole hogfish – scaled and gutted, 2 tbs fresh ginger – minced, 2
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Skill Level: Medium Prep Time: 15 Minutes Inactive Time: 30 Minutes Cook Time: 4 Minutes Ingredients: 1 lb. fresh sushi-grade tuna steak, 2 tbs. fresh
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Level: Easy Prep Time: 15 Minutes Cook Time: 45 Minutes Ingredients: 1/4 cup olive oil, 1 large onion (chopped), 2 cloves garlic (chopped), 4 tsp drie
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Level: Easy Prep Time: 15 Minutes Total Cook Time: 20 Minutes Ingredients (Serves Four) 1 1/2 pounds mutton snapper fillets (substitute with any firm,
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Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 20 Minutes Ingredients (Serves Four) 2 tablespoons extra-virgin olive oil 4 sword
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Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 30 Minutes The name puttanesca is a derivation of puttana, Italian for “prostitut
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Prep Time: 15 Minutes | Total Prep Time: 1 Hour Ingredients (Serves Four) 1/2 lb. bay scallops 1/2 lb. shrimp, peeled & deveined 2 lemons, juiced
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A Florida favorite that’s fun and relatively quick and easy to prepare, fish tacos make the perfect summertime treat and are best served with freshly
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After a brief sabbatical, Chef Kevin Kelly is back in the galley with another one of his fantastic culinary creations. This guy is ridiculously talent
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Substituting for Chef Kevin Kelly who is out on assignment, our crew just returned from a Dry Tortugas overnighter and I couldn’t help but create an e
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There isn’t much that comes out of the ocean that equals flavorful and succulent sea scallops. For this culinary creation, it’s crucial you purchase t
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For an easy to prepare fall dish with a sweet and spicy, citrusy twist that will leave your lips tingling, you have to experience my Caribbean Grouper
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The origins of pesto are uncertain, but some historical manuscripts mention a dressing in Northern Italy called “battuto d’aglio” (battered garlic) da
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Ingredients (6 fish cakes) 1 lb. Fresh Fish Fillets (Skinned) 1/4 Cup Red Pepper (Diced) 1/2 Cup Onion (Diced) 1/4 Cup Celery (Diced) 2 Tablespoo
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Ingredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 c
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While believed to have originated along the Pacific coast of Peru, ceviche is a popular dish among many South and Central American countries. This rel
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Salt-crusted fish dates back to 15th Century Mediterranean. While times have certainly changed and the recipe has since evolved, a salt-crusted fish e
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It is no surprise that beer battered fish is a staple among local eateries. Although this delightful dish is quite easy to prepare, don’t let the simp
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For a sumptuous summer treat, I thought it would be fitting to introduce a delectable deepwater delight. The flaky white meat of silk snapper offers t
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With the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you’d rather sp
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Considering this is Florida Sport Fishing’s annual inshore issue, I thought it would be fitting to put together a shrimp dish for you and your family
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Don’t miss this opportunity to add a simple yet delicious seafood dish to your recipe collection! We’ve created a scrumptious version of “Fish en Papi
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