Roasted Caribbean Hogfish

Skill Level: Easy Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: 2–3 pound whole hogfish – scaled and gutted, 2 tbs fresh ginger – minced, 2

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Thai Tuna Cakes

Skill Level: Medium Prep Time: 15 Minutes Inactive Time: 30 Minutes Cook Time: 4 Minutes Ingredients: 1 lb. fresh sushi-grade tuna steak, 2 tbs. fresh

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Seafood Slam

Level: Easy Prep Time: 15 Minutes Cook Time: 45 Minutes Ingredients: 1/4 cup olive oil, 1 large onion (chopped), 2 cloves garlic (chopped), 4 tsp drie

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Mediterranean Mutton

Level: Easy Prep Time: 15 Minutes Total Cook Time: 20 Minutes Ingredients (Serves Four) 1 1/2 pounds mutton snapper fillets (substitute with any firm,

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Braised Swordfish

Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 20 Minutes Ingredients (Serves Four) 2 tablespoons extra-virgin olive oil 4 sword

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Grilled Dolphin Sandwiches

Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 30 Minutes The name puttanesca is a derivation of puttana, Italian for “prostitut

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Shrimp & Scallop Ceviche

Prep Time: 15 Minutes | Total Prep Time: 1 Hour Ingredients (Serves Four) 1/2 lb. bay scallops 1/2 lb. shrimp, peeled & deveined 2 lemons, juiced

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Tuna Tacos

A Florida favorite that’s fun and relatively quick and easy to prepare, fish tacos make the perfect summertime treat and are best served with freshly

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Spicy Snapper Stew

Substituting for Chef Kevin Kelly who is out on assignment, our crew just returned from a Dry Tortugas overnighter and I couldn’t help but create an e

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Orange Glazed Scallops

There isn’t much that comes out of the ocean that equals flavorful and succulent sea scallops. For this culinary creation, it’s crucial you purchase t

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Caribbean Grouper Nuggets

For an easy to prepare fall dish with a sweet and spicy, citrusy twist that will leave your lips tingling, you have to experience my Caribbean Grouper

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Pesto Pelagic

The origins of pesto are uncertain, but some historical manuscripts mention a dressing in Northern Italy called “battuto d’aglio” (battered garlic) da

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Fiesta Fish Cakes

Ingredients (6 fish cakes)  1 lb. Fresh Fish Fillets (Skinned)  1/4 Cup Red Pepper (Diced)  1/2 Cup Onion (Diced)  1/4 Cup Celery (Diced)  2 Tablespoo

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Smoked Fish Dip

Ingredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 c

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Succulent Ceviche

While believed to have originated along the Pacific coast of Peru, ceviche is a popular dish among many South and Central American countries. This rel

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Salt‑Crusted Fish

Salt-crusted fish dates back to 15th Century Mediterranean. While times have certainly changed and the recipe has since evolved, a salt-crusted fish e

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Beer Battered
Mystic Grouper

It is no surprise that beer battered fish is a staple among local eateries. Although this delightful dish is quite easy to prepare, don’t let the simp

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Silk Snapper

For a sumptuous summer treat, I thought it would be fitting to introduce a delectable deepwater delight. The flaky white meat of silk snapper offers t

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Swordfish Kabobs

With the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you’d rather sp

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Rock Shrimp Lasagnette

Considering this is Florida Sport Fishing’s annual inshore issue, I thought it would be fitting to put together a shrimp dish for you and your family

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Red Grouper en Papillote

Don’t miss this opportunity to add a simple yet delicious seafood dish to your recipe collection! We’ve created a scrumptious version of “Fish en Papi

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