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  • Recipes

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      Recipes

    • Spicy Coconut Mussels

      March 1, 2019

      Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean clim...

    • Beer Battered Grouper

      February 5, 2019

      Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there...

    • Grilled Wahoo

      January 3, 2019

      Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serr...

    • Lobster Mac ‘n C

      November 21, 2018

      Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this deliciou...

    • Every Day Fish Tacos

      September 25, 2018

       On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much mo...

    • Ceviche Stuffed Avoca

      September 19, 2018

      A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is...

    • Tuna Endive Bites

      August 22, 2018

      With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’...

    • Twice-Cooked Lobster

      August 22, 2018

      It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery...

    • Sautéed Snapper with

      May 15, 2017

      Snapper are arguably the most popular species around the entire state of Florida. With over a dozen varieties available to anglers of all sk...

    • Panko Crusted Grouper

      May 1, 2017

      A healthier alternative to deep fried fish, broiled fish on a stick makes for a delicious entrée or fun partyappetizer. Kids tend to enjoy ...

    • Grilled Whole Snapper

      April 19, 2017

      A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like t...

    • Sea Scallops

      December 15, 2015

      Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high h...

    • Crudo

      October 14, 2015

      Next to taking a bite out of a fish while it’s still dangling on the hook, crudo is the most natural and elegant way to enjoy fresh fish. ...

    • Tamara’s Tuna Pizza

      August 4, 2015

      Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna eve...

    • Deconstructed Pompano

      June 4, 2015

      Ingredients (4) 4 oz. Pompano fillets (2) Vine ripe tomatoes (cored, seeded and chopped) 1/4 c. Fresh garlic, chopped 1/4 c. Fresh sh...

    • Coho Salmon with Bourb

      April 2, 2015

      Preparation Combine bourbon, brown sugar, soy sauce, ginger, lime juice, garlic and black pepper in a large Ziploc. Add fish to bag and...

    • Niçoise Salad with Gr

      December 4, 2014

      Niçoise salad (pronounced nē'swäz) originated in Nice, located on the southeast coast of France along the Mediterranean Sea. Traditionall...

    • Super Simple Fishcakes

      October 2, 2014

      Ingredients1 lb. Potatoes, Peeled & Cubed 1 lb. Fish Fillets, Thoroughly Trimmed 1/2 c. Onion, Finely Chopped 1 c. Italian Se...

    • Seared Scallops

      March 25, 2014

      Skill Level: Easy Prep Time: 15 Minutes Cook Time: 10 MinutesIngredients: (Serves Two) 3/4 pound large scallops, 1 slice of wa...

    • Cuban Drum

      March 6, 2014

      Fortunately, Florida anglers have access to some of the finest and freshest seafood in the country, including redfish. When asked to mak...

    • Parmesan Crusted Sword

      February 18, 2014

      Ingredients: Swordfish Steaks, Truffle Oil, Jasmati Rice, Coconut Milk, Shaved Parmesan, Salt & Pepper, Seafood Seasoning, Mixed Frui...

    • Leah’s Lobster Bisqu

      December 20, 2013

      Skill Level: Moderate Prep Time: 30 Minutes Cook Time: 2 HoursIngredients: (Serves 4) 4 spiny lobster – whole, 1/2 cup cano...

    • Sensational Smoked Fis

      October 30, 2013

      Skill Level: Intermediate Prep Time: 30 Minutes Cook Time: 3 HoursIngredients 4 c. smoked kingfish – finely flaked, 1/2 c. carrot...

    • Grouper Sliders

      August 23, 2013

      Skill Level: Easy Prep Time: 10 Minutes Cook Time: 10 MinutesIngredients: 1 3/4 tsp. Paprika, 1 tsp. Dried Oregano, 1/4 tsp. Salt, ...

    • Bucket Of Love

      June 16, 2013

      Skill Level: Easy Prep Time: 10 Minutes Cook Time: 20 MinutesIngredients: (Serves 6) 1 gallon shellfish stock*, 5 snow crab cluster...

    • Redfish with Mango Ban

      April 22, 2013

      Skill Level: Medium Prep Time: 20 Minutes Cook Time: 30 Minutes Inactive Time: 1 HourIngredients: 1 1/2 cups Dole Pineapple Orange...

    • Orange Saffron Shrimp

      February 27, 2013

      Skill Level: Easy Prep Time: 15 Minutes Cook Time: 45 MinutesIngredients: Cooking spray, 1 cup chopped green onions, 1/2 teaspoon s...

    • Oven Roasted Yellowtai

      December 25, 2012

      Skill Level: Medium Prep Time: 15 Min. Marinate: 30 Min. Cook Time: 30 Min. Ingredients: 2 whole yellowtail snapper, (1 1/2 pounds ea...

    • Roasted Caribbean Hogf

      August 17, 2012

      Skill Level: Easy Prep Time: 10 Minutes Cook Time: 30 MinutesIngredients: 2–3 pound whole hogfish – scaled and gutted, 2 tbs ...

    • Thai Tuna Cakes

      June 25, 2012

      Skill Level: Medium Prep Time: 15 Minutes Inactive Time: 30 Minutes Cook Time: 4 MinutesIngredients: 1 lb. fresh sushi-grade tuna ...

    • Seafood Slam

      April 20, 2012

      Level: Easy Prep Time: 15 Minutes Cook Time: 45 MinutesIngredients: 1/4 cup olive oil, 1 large onion (chopped), 2 cloves garlic (ch...

    • Mediterranean Mutton

      February 20, 2012

      Level: Easy Prep Time: 15 Minutes Total Cook Time: 20 MinutesIngredients (Serves Four)1 1/2 pounds mutton snapper fillets (...

    • Braised Swordfish

      December 23, 2011

      Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 20 MinutesIngredients (Serves Four)2 tablespoons extra-...

    • Grilled Dolphin Sandwi

      October 25, 2011

      Level: Intermediate | Total Prep Time: 25 Minutes | Total Cook Time: 30 MinutesThe name puttanesca is a derivation of puttana, Itali...

    • Shrimp & Scallop

      August 18, 2011

      Prep Time: 15 Minutes | Total Prep Time: 1 HourIngredients (Serves Four)1/2 lb. bay scallops 1/2 lb. shrimp, peeled & de...

    • Tuna Tacos

      June 16, 2011

      A Florida favorite that’s fun and relatively quick and easy to prepare, fish tacos make the perfect summertime treat and are best served w...

    • Seared Drum With Fried

      April 19, 2011

      After a brief sabbatical, Chef Kevin Kelly is back in the galley with another one of his fantastic culinary creations. This guy is ridiculou...

    • Spicy Snapper Stew

      February 17, 2011

      Substituting for Chef Kevin Kelly who is out on assignment, our crew just returned from a Dry Tortugas overnighter and I couldn’t help but...

    • Orange Glazed Scallops

      December 15, 2010

      There isn’t much that comes out of the ocean that equals flavorful and succulent sea scallops. For this culinary creation, it’s crucial ...

    • Caribbean Grouper Nugg

      October 19, 2010

      For an easy to prepare fall dish with a sweet and spicy, citrusy twist that will leave your lips tingling, you have to experience my Caribbe...

    • Pesto Pelagic

      August 13, 2010

      The origins of pesto are uncertain, but some historical manuscripts mention a dressing in Northern Italy called “battuto d’aglio” (bat...

    • Fiesta Fish Cakes

      June 17, 2010

      Ingredients (6 fish cakes) 1 lb. Fresh Fish Fillets (Skinned)  1/4 Cup Red Pepper (Diced)  1/2 Cup Onion (Diced)  1/4 Cup Ce...

    • Smoked Fish Dip

      April 15, 2010

      Ingredients (Serves 4-6)8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon...

    • Succulent Ceviche

      February 12, 2010

      While believed to have originated along the Pacific coast of Peru, ceviche is a popular dish among many South and Central American countries...

    • Salt‑Crusted Fish

      December 14, 2009

      Salt-crusted fish dates back to 15th Century Mediterranean. While times have certainly changed and the recipe has since evolved, a salt-crus...

    • Beer Battered
      Myst

      October 16, 2009

      It is no surprise that beer battered fish is a staple among local eateries. Although this delightful dish is quite easy to prepare, don’t ...

    • Silk Snapper

      August 11, 2009

      For a sumptuous summer treat, I thought it would be fitting to introduce a delectable deepwater delight. The flaky white meat of silk snappe...

    • Swordfish Kabobs

      June 12, 2009

      With the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you...

    • Rock Shrimp Lasagnette

      April 14, 2009

      Considering this is Florida Sport Fishing’s annual inshore issue, I thought it would be fitting to put together a shrimp dish for you and ...

    • Red Grouper en Papillo

      February 12, 2009

      Don’t miss this opportunity to add a simple yet delicious seafood dish to your recipe collection! We’ve created a scrumptious version of...

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