Whenever a blackfin tuna hits the deck, I tend to celebrate more than usual. These fish are some of the most delectable our waters have

While breaking tradition isn’t always wise, this sweet, tropical take on ceviche is the perfect summertime treat. Fresh snapper is the star of the show,

When you eat as much fish as I do, it’s in your best interest to make most dishes on the healthy side of things. However,

To me, blueline tilefish (AKA gray tilefish) is an underrated, unsung hero in the world of seafood. While you won’t see this species on many

Deemed by many as the “Chicken of the Sea,” dolphinfish fillets are hard to beat. The noticeable lack of “fishiness” allows for the true, mild

While “Taco Tuesday” has become a weekly holiday to many, this simple, delicious dish is a crowd-pleaser on any night of the week. Delivering an

While many have successfully created their own delicious renditions of this famous, refreshing dish, ceviche in its truest form comes from Peru. Simple, light and

Floridians have access to the finest and freshest seafood in the country. Although they might not receive the same reverence as stone crabs, blue crabs

Fluffy, slightly charred bread baked atop fire-heated rock has been a staple in Middle East, European, African and Asian cuisine for thousands of years. Though

Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly discouraged

Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and