Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly discouraged by its rubbery mightiness. This simple recipe results in a delectable appetizer that will le

Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and Atlantic waters opportunities abound for harvesting sweet spiny lobster, with a seasonally inspired dish the

It is no secret why so many people enjoy fishing for pompano. Not only are you guaranteed a day at the beach, but if you’re on the bite then you’ll be going home with much more than a sandy floorboard. Amazingly flavorful and fabulous whole or fillet

Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tidal patterns are ideal for rope-cultured blue mussels that grow naturally with no feed or additives. T

Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as many variations of fried fish as there are fish in the sea, this beer battered recipe remains a favo

Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, these impressive predators have uniquely opaque meat that is lean, firm and ideal for steaking, fillet

Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish available in a box that macaroni and cheese really became a household staple. The simple combination of elb

 On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having expanded from its simple origins along the Pacific coast of the Baja peninsula. There are now many regi

A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshing summertime treat that’s surprisingly easy to prepare. The ultimate no-cook cuisine comprising raw