Oven-Baked Tilefish
February 11, 2022
To me, blueline tilefish (AKA gray tilefish) is an underrated, unsung hero in the world of seafood. While you won’t see this species on many
Spicy Smoked Dolphin
November 4, 2021
Deemed by many as the “Chicken of the Sea,” dolphinfish fillets are hard to beat. The noticeable lack of “fishiness” allows for the true, mild
Wild Shrimp and Clam Sauce
October 4, 2021
While fresh fish has been the mainstay of this department, sometimes it’s nice to switch things up a little bit. This wild shrimp and clam
Mahi Monday, Meet Taco Tuesday
September 4, 2021
While “Taco Tuesday” has become a weekly holiday to many, this simple, delicious dish is a crowd-pleaser on any night of the week. Delivering an
Traditional Peruvian Ceviche
August 4, 2021
While many have successfully created their own delicious renditions of this famous, refreshing dish, ceviche in its truest form comes from Peru. Simple, light and
Blue Crab Bisque
October 7, 2020
Floridians have access to the finest and freshest seafood in the country. Although they might not receive the same reverence as stone crabs, blue crabs
Beyond the Naan
October 5, 2020
Fluffy, slightly charred bread baked atop fire-heated rock has been a staple in Middle East, European, African and Asian cuisine for thousands of years. Though
Tantalizing Tentacles
November 1, 2019
Preparing octopus is intimidating for good reason. Cook it incorrectly and you might as well chew on a plastic swimbait. However, don’t be overly discouraged
The Butterfly Effect
July 1, 2019
Open season is on the horizon and it will soon be time to celebrate summer with a succulent treat plucked from the reef. Along Gulf and
Perfect Pompano
April 17, 2019
It is no secret why so many people enjoy fishing for pompano. Not only are you guaranteed a day at the beach, but if you’re
Spicy Coconut Mussels
March 1, 2019
Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and
Beer Battered Grouper
February 5, 2019
Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as many
Grilled Wahoo
January 3, 2019
Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, these impressive
Lobster Mac ‘n Cheese
November 21, 2018
Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish available
Every Day Fish Tacos
September 25, 2018
On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much
Ceviche Stuffed Avocados
September 19, 2018
A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshing summertime
Tuna Endive Bites
August 22, 2018
With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time to
Twice-Cooked Lobster
August 22, 2018
It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the
Sautéed Snapper with Zesty Lemon Basil Butter
May 15, 2017
Snapper are arguably the most popular species around the entire state of Florida. With over a dozen varieties available to anglers of all skill levels
Panko Crusted Grouper Popsicles
May 1, 2017
A healthier alternative to deep fried fish, broiled fish on a stick makes for a delicious entrée or fun partyappetizer. Kids tend to enjoy eating
