• Ceviche Stuffed Avocados

    Beat the Heat WithThis Cool Summer Treat

    A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshing summertime treat that’s surprisingly easy to prepare. The ultimate no-cook cuisine comprising raw fish, shellfish and/or crustaceans, this ancient seafood salad is light, bright and tangy, utilizing acidic marinade to cure the delicate ingredients. While the... Read More

  • Tuna Endive Bites

    The Ultimate Spicy Treat

    With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time to enjoy this light and spicy treat. Perfect for a snack or appetizer, this quick and healthy recipe highlights the fish’s natural flavors and succulent texture with a unique presentation. If you’re unfamiliar with Belgian endives, these slightly bitter... Read More

  • Twice-Cooked Lobster

    A Delicacy Worth Dying For

    It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat, there’s no congratulatory meal quite like Maine’s cash crustacean twice-cooked and stuffed!  Start by submerging a live Maine lobster in a large pot of boiling water. I chose a two-pounder, which is known as a deuce. At the six-minute mark, transfer the... Read More

  • Sautéed Snapper with Zesty Lemon Basil Butter

    Simple…Fast…Delicious!

    Snapper are arguably the most popular species around the entire state of Florida. With over a dozen varieties available to anglers of all skill levels from nearly every port, including yellowtail, mutton, vermillion, mangrove, red, queen and yelloweye snapper, these highly sought after reef dwellers are prized for their delicate white, flaky flesh. Whole, filleted, baked, broiled or fried, there really is no wro... Read More

  • Panko Crusted Grouper Popsicles

    A Healthier Alternative

    A healthier alternative to deep fried fish, broiled fish on a stick makes for a delicious entrée or fun partyappetizer. Kids tend to enjoy eating food off a stick so it’s also a great way to introduce your children to the health benefits of fresh seafood. Don’t hesitate mixing things up a bit by presenting the dish with your favorite dipping sauces.PREPARATION: Peel cucumber and dice. Place in a co... Read More

  • Grilled Whole Snapper

    The Easiest Way to Cook Fish

    A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like their food staring back at them. However, cooking a fish in its entirety produces unparalleled textures, flavors and aromas that can only be attained with skin and bones intact. It’s also great respect to enjoy the fish to the very last bite with zero wasted meat.If... Read More

  • Sea Scallops

    With Tropical Salsa

    Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfectly prepared sea scallops should have a light crust on the outside, but remain moist and tender on the inside. It’s important you start with fresh sea scallops that have a sweet aroma and translucent color.To achieve the perfect sear you need a non-stick... Read More

  • Crudo

    Savor the Simplicity

    Next to taking a bite out of a fish while it’s still dangling on the hook, crudo is the most natural and elegant way to enjoy fresh fish.In Italian, “crudo” means “raw,” yet unlike Japanese sashimi that is all about presentation, with crudo the buttery flesh of the seafood is allowed to shine through with only an accent of citrus and olive oil.While the origins of crudo date back generation... Read More

  • Tamara’s Tuna Pizza

    Not Your Typical Slice

    Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm seas prevail. However, when we throw the fresh bounty on the dock after a successful trip across the ‘Stream, she slowly comes around. Having a solid supply of sushi grade tuna, we’ve exhausted nearly every option for preparing yellowfin and found this crowd... Read More

  • Deconstructed Pompano Bruschetta

    An Italian Spin on Pompano

    Ingredients (4) 4 oz. Pompano fillets (2) Vine ripe tomatoes (cored, seeded and chopped) 1/4 c. Fresh garlic, chopped 1/4 c. Fresh shallots, chopped 1/2 c. Fresh cilantro, chopped 1/4 c. Olive oil FSF Seafood Seasoning & Zesty Rub Chopped Italian herbs Limes French baguette Here’s how… Preheat sauté pan on med/high heat. Prepare top of fillets by brushing with olive oil before applying an... Read More

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