Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tida
Read MoreFried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as
Read MoreSome fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, th
Read MorePasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish availab
Read MoreOn the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having exp
Read MoreA traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshin
Read MoreWith the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time
Read MoreIt is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat
Read MoreFresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfe
Read MoreAlthough my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm sea
Read MoreIngredients (4) 4 oz. Pompano fillets (2) Vine ripe tomatoes (cored, seeded and chopped) 1/4 c. Fresh garlic, chopped 1/4 c. Fresh shallots, chopped 1
Read MorePreparation Combine bourbon, brown sugar, soy sauce, ginger, lime juice, garlic and black pepper in a large Ziploc. Add fish to bag and seal. Marinate
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