Undoubtedly, the best mussels in the world come from Prince Edward Island, Nova Scotia. At the tip of the Eastern Seaboard, the ocean climate and tida
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Fried fish dates back centuries and continues to be a preferred preparation method among fish lovers across every continent. While there are about as
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Some fish are granted amnesty, but wahoo are never to be released. With unmistakable iridescent stripes and pointed jaws lined with serrated teeth, th
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Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish availab
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On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having exp
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A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshin
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With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time
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It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat
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Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfe
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Although my wife thoroughly enjoys the summer sun, she isn’t particularly fond of me running off to chase schooling yellowfin tuna every time calm sea
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Ingredients (4) 4 oz. Pompano fillets (2) Vine ripe tomatoes (cored, seeded and chopped) 1/4 c. Fresh garlic, chopped 1/4 c. Fresh shallots, chopped 1
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Preparation Combine bourbon, brown sugar, soy sauce, ginger, lime juice, garlic and black pepper in a large Ziploc. Add fish to bag and seal. Marinate
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