After a brief sabbatical, Chef Kevin Kelly is back in the galley with another one of his fantastic culinary creations. This guy is ridiculously talent
Read MoreThere isn’t much that comes out of the ocean that equals flavorful and succulent sea scallops. For this culinary creation, it’s crucial you purchase t
Read MoreFor an easy to prepare fall dish with a sweet and spicy, citrusy twist that will leave your lips tingling, you have to experience my Caribbean Grouper
Read MoreThe origins of pesto are uncertain, but some historical manuscripts mention a dressing in Northern Italy called “battuto d’aglio” (battered garlic) da
Read MoreIngredients (6 fish cakes) 1 lb. Fresh Fish Fillets (Skinned) 1/4 Cup Red Pepper (Diced) 1/2 Cup Onion (Diced) 1/4 Cup Celery (Diced) 2 Tablespoo
Read MoreIngredients (Serves 4-6) 8 oz. fresh blackfin tuna 1/4 cup celery, diced 1/4 cup onion, diced 1/2 cup jalapeno, diced 1/2 lemon, zested w/ juice 1/2 c
Read MoreWhile believed to have originated along the Pacific coast of Peru, ceviche is a popular dish among many South and Central American countries. This rel
Read MoreSalt-crusted fish dates back to 15th Century Mediterranean. While times have certainly changed and the recipe has since evolved, a salt-crusted fish e
Read MoreIt is no surprise that beer battered fish is a staple among local eateries. Although this delightful dish is quite easy to prepare, don’t let the simp
Read MoreFor a sumptuous summer treat, I thought it would be fitting to introduce a delectable deepwater delight. The flaky white meat of silk snapper offers t
Read MoreWith the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you’d rather sp
Read MoreConsidering this is Florida Sport Fishing’s annual inshore issue, I thought it would be fitting to put together a shrimp dish for you and your family
Read MoreDon’t miss this opportunity to add a simple yet delicious seafood dish to your recipe collection! We’ve created a scrumptious version of “Fish en Papi
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