Pasta and cheese casseroles have been recorded as early as the 14th Century. However, it wasn’t until 1937 when Kraft made this delicious dish available in a box that macaroni and cheese really became a household staple. The simple combination of elb

 On the most basic level, it is nothing more than a folded tortilla filled with fresh seafood. However, the noble fish taco is so much more having expanded from its simple origins along the Pacific coast of the Baja peninsula. There are now many regi

A traditional dish originating along the northern coast of Peru, where the Pacific Ocean has provided its bounty for millennia, ceviche is a refreshing summertime treat that’s surprisingly easy to prepare. The ultimate no-cook cuisine comprising raw

With the summer season upon us and anglers along both coasts capitalizing on the seasonal availability of fresh yellowfin tuna, there’s no better time to enjoy this light and spicy treat. Perfect for a snack or appetizer, this quick and healthy recip

It is true that The tastiest creatures come from the bottom of the sea. So, when it’s time to celebrate a tournament win or the delivery of a new boat, there’s no congratulatory meal quite like Maine’s cash crustacean twice-cooked and stuffed!  Start

Snapper are arguably the most popular species around the entire state of Florida. With over a dozen varieties available to anglers of all skill levels from nearly every port, including yellowtail, mutton, vermillion, mangrove, red, queen and yellowey

A healthier alternative to deep fried fish, broiled fish on a stick makes for a delicious entrée or fun partyappetizer. Kids tend to enjoy eating food off a stick so it’s also a great way to introduce your children to the health benefits of fresh sea

A plated dish consisting of whole fish with eyes and fins on display certainly doesn’t appeal to everyone. Some people just don’t like their food staring back at them. However, cooking a fish in its entirety produces unparalleled textures, flavors an

Fresh sea scallops are an absolute delicacy, but their quick-cooking properties make them slightly intimidating when pan searing with high heat. Perfectly prepared sea scallops should have a light crust on the outside, but remain moist and tender on